Oh What Do You Do In the Blizzard-time?

I discovered something interesting about myself this past week. I actually really enjoy being at home. Don't get me wrong, it was a huge relief to actually leave the house on Thursday after (literally) staying inside all day on Wednesday. But while all my friends seemed to be going a little crazy, I was really enjoying myself. Cooking... painting...crocheting (or at least prepping to crochet and looking for my crochet hook...)... plenty of movies & reading... This may have something to do with not loving my job these days, but being able to spend days on end NOT doing work was really refreshing. Here are a few of the ways that I spent my Snow Week:

Jillian Michaels' 30 Day Shred DVD. Ouch.

Crocheted Round Rug. Check out the link for a kind of unique project to crochet. You start by cutting or ripping about 9 yards of fabric. The instructions here tell you to use t-shirts, but I just bought a couple super cheap twin flat sheets from IKEA that work great.

and...

A Couple Recipes I Tried.

Roasted Red Pepper & Feta Dip.
This is what I made for our (all-girl) Super Bowl party. That seems like forever ago at this point, but that's just because The Game was at the beginning of the Snow Week. The past several days are pretty much a blur. With this recipe, I used bottled roasted red peppers instead of roasting my own, and they worked fabulously and I left out the olive oil completely. And to be honest I'm not sure how much of any of the ingredients I put in (I'm not very good at using measuring cups when I cook). But this is a good jumping off point at least.

Butternut Squash Ravioli with Sage Cream Sauce
I used a butternut squash ravioli that I found in Costco's refrigerated section, but you could definitely make your own pasta as well if you're feeling really adventurous. I added caramelized onions as well, which was delish.